Recent Advances in Volatiles of Teas.

Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.

BACKGROUND Modern instrumental analysis technology can provide various chemical data and information on tea samples. Unfortunately, it remains difficult to extract the useful information. We describe the use of chemical fingerprint similarities, combined with principal component and cluster analyses, to distinguish and recognize Pu-erh green teas, which from two tea mountains, Wuliang and Jingm...

Evaluating the Arsenic, Cadmium, Lead, and Copper levels in certain imported tea samples consumed in Iran

Seven majorly consumed brands of several teas (A1, A2, M1, M2, S, D, and C teas) were selected for the present study. In this study, the heavy metal contents including copper (Cu), cadmium (Cd), arsenic (As), and lead (Pb) were assessed in the black tea samples consumed in Iran. The content of the heavy metals in the samples was analyzed using atomic absorption spectroscopy (AAS). Notably, the ...

Volatile aroma compounds in various brewed green teas.

This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to identify using a gas chromatograph-mass spectrometer (GC-MS) paired with a headspace solid-phase micro-extraction (HS-SPME) the common volatile compounds that may be responsible for aroma/flavor of the brewed liquor of a range of green tea samples from various countries as...

Recent Advances in Immunization of Horses Against African Horsesickness

Recent advances in electrospinning of some selected biopolymers (pages 79 to 84)